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Did you know?
The Long-Spined Sea Urchin (Centrostephanus rodgersii) has spread into Tasmanian waters since the late 1970s, threatening the ecological balance of East Coast rocky reefs. Today, there are around 20 million individuals, and recent surveys show a rise in urchin barrens from 3.4% to 15.2% between 2001 and 2017.
By enjoying our soup mix, you savour the exquisite flavour of uni (oo-nee) while supporting vital efforts to restore marine balance. Join the #eatTheProblem movement — your choice truly makes a difference!
20M+
50+
Linked to declines in native marine species
Individual Pest
This Is a Delicious Solution!
Taste the change and Support sustainability!
Passion for True Tasmanian Sea Urchin Flavour
At Salty Roe Foods, we specialise in value-added products made from wild-caught Tasmanian sea urchin roe, responsibly sourced and expertly crafted to preserve true ocean flavour.
8+
Products in our range and Growing
Gallery
A glimpse into our Tasmanian sea urchin products
Our Home
Based in Electrona, Tasmania, we operate alongside Salty Roe Tasmania, a producer and exporter of premium fresh Tasmanian sea urchin roe to global markets.
From this same coastal site, we focus exclusively on creating high-quality value-added sea urchin roe products, crafted first for Australia and designed for the world
Location
Electrona, Tasmania
Hours
9am - 5pm
Salty Roe Foods
ABN 38 688 601 603
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Contact Details
Web inquiry
hello@saltyroefoods.com
+61 499 845 123
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© Image courtesy of @primeperspectives, shot at Salty Roe Tasmania