Fermented Green Chilli
A$25.00
Out of stock
44% Sea Urchin Roe Extract
Layered savoury heat
This bold expression pairs high sea urchin roe content with fermented green chilli to create depth rather than sharp heat. Natural seasonings, yeast extract, and soy sauce powder amplify umami, while controlled sweetness balances the chilli’s acidity.
Xanthan gum ensures consistency, and potassium sorbate supports shelf stability.
Best used with
Dumplings, noodles, and ramen
Stir-fried vegetables and seafood
Rice dishes and broths
As a flavour base or finishing sauce
Fermented complexity. Deep umami. Balanced heat.
Our Tasmanian Sea Urchin Roe Sauce range is crafted using a proprietary sea urchin roe extract derived from 100% wild-caught Tasmanian sea urchin. Each sauce is gently processed to preserve natural umami, then carefully balanced with complementary ingredients—including soy sauce powder, yeast extract, natural seasonings, and stabilisers—to deliver consistency, shelf stability, and refined flavour without masking the roe.
